Wild Fernleaf (Anithos) Dill Olive Oil

Wild Fernleaf Dill Olive Oil

Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

Popular Balsamic & Vinegar pairings: Sicilian Lemon white balsamic, Oregano white balsamic, 18-yearTraditional Style balsamic, Pomegranate balsamic, Champagne vinegar


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